Make and share this Mojo Garlic-Orange Shrimp recipe from Food.com.
Author: BarbryT
I got this from a Sargento Cook book a few years ago, I have altered it a lot to suit my picky eaters.
Author: Jeff Hixson
Seriously. I've made these twice within the span of about 10 days. My omnivore bf LOVED these too. The fennel really gives them that authentic italian meatball flavor, so don't omit. Served these with...
Author: bliss336
A tangy honey-mustard sauce. Green onions and sesame seeds dress up this salmon for a delightful meal.
Author: southern chef in lo
A great way to serve up salmon any day of the week... Great with other fish too! I bet it would even be wonderful with scallops or shrimp on the grill, and also chicken, although you would probably have...
Author: Lindas Busy Kitchen
A different kind of "crouton" for your salad or to top your veggie dish. Store in the refrigerator. This is really good.
Author: Marie
From the McClellanville Coast Seafood cookbook. "I call this recipe "boat shrimp" because we used to make them this way when we went fishing at the Cape. It only requires ingredients you keep on your boat....
Author: mightyro_cooking4u
Make and share this Chipotle Honey Roasted Peanuts recipe from Food.com.
Author: dicentra
This is a recipe that my Mom gave me years ago and it's great at a party. You can substitute ham, tuna or baby shrimp for the crab. Feel free to add sauteed mushrooms, peppers, or other veggies. Just be...
Author: Nif_H
Yummy. From Bon Appetit. I usually use the George Foreman, slice the chicken and add it to Summer Veggie Burritos ##113986 for non-veggies.
Author: LA286570
I got this recipe from a friend who, in turn, got it from a cookbook of macaroni and cheese variations. Before I ate this, I swore I did not like goat cheese. However, after I ate this, I changed my mind....
Author: Olive81
Make and share this Baked Ramen Noodles With Shrimp recipe from Food.com.
Author: GourmetGradStudent
Make and share this Tuna Patties - Low Calorie, Low Fat recipe from Food.com.
Author: momjan
Adapted from Johanna Burkhard's 400 Best Comfort Food Recipes (one of my all-time favourite cookbooks). This is a very versatile recipe. You can use whatever fish fillets you choose - halibut and tilapia...
Author: Lille
This recipe was in my mother's box of recipes. I moved her and my dad to a retirement home in June. There is a written message on top of this that says it is my Aunt Corryne's recipe. I am trying to save...
Author: mary winecoff
Make and share this Chicken Chili Blanco recipe from Food.com.
Author: Jens Kitchen
Make and share this Sausage Hamburger Dip recipe from Food.com.
Author: weekend cooker
This recipe was demonstrated at the 2010 Pensacola Seafood Festival. It is from Flounder's Chowder House, and the originator is Mark Murphy. Yum, yum, yum! Prep time does not include the time to get your...
Author: breezermom
Make and share this Sweet and Spicy Salmon Fillets recipe from Food.com.
Author: cbdepot335546
From Robin Miller's Quick Fix Meals, this is quick and easy to make. You will probably have extra sauce, so feel free to increase the amount of salmon and make salmon cakes with the leftovers, as Robin...
Author: dianegrapegrower
This recipe came from BHG.com. It gives the fish a nice crunchy topping without being dried out. I also like to spritz lemon juice across the fillets the instant they come out of the oven.
Author: Kay D.
Make and share this Neely's Jumbo Coconut Shrimp recipe from Food.com.
Author: mightyro_cooking4u
These are yummy with drinks, or as a snack. Fleur de sel is formed on the top of evaporating sea water. You can find it in spice shops or specialty shops. Otherwise sea salt should work, perhaps crushed...
Author: MarraMamba
A great way to have fish without feeling guilty. It tastes good with tartar sauce on the side. I like tilapia, orange roughy or catfish.
Author: carole in orlando
This amount is equal to 1 can of Eagle Brand (sweetened condensed milk). I found this recipe Obesity Help. This recipe was posted by ellie443. I have not tried this recipe, but I'm posting it for safe...
Author: internetnut
I saw Ina Garten make this on one episode and I had to try it. So easy and delicious! The cocktail sauce is awesome!
Author: HisPixie
Adapted from a recipe by chef Manuel Azevedo of LaSalette Restaurant, Sonoma, CA Hint: If you prefer well-done potatoes, leave the inverted casserole dish in place and cook for the recommended time, then...
Author: Razzlledazzlle
Easy, Easy!!! Chinese/Asian flavored and would be great on top of Chinese Fried Rice, Lo Mein Noodles, Pasta or Chinese Salad. Quick preparation and wonderful flavor!!!
Author: Seasoned Cook
Make and share this Baked Brie With Fresh Herbs recipe from Food.com.
Author: Alia55
I want to share with you one of our favorite foods: this excellent Salmon recipe. Hope you enjoy it as we do.
Author: pink cook
This is a recipe from Melissa d'Arabian. The cherry glaze is out of this world. I followed the recipe as printed. Usually I have alot of leftover ham after Easter Dinner but not this year!!
Author: Niteflyer
Make and share this Honey Hoisin BBQ Salmon recipe from Food.com.
Author: Sharon123
I've experimented a few times and have found these to be some of the best turkey burgers I've eaten.
Author: JakeEv
Make and share this Stuffed Flounder recipe from Food.com.
Author: Lorrie in Montreal
This a lighter barbecued and crumb-coated fried chicken. It is crisp, flavorful and good, with a crunch topping
Author: Miss V
A Pimento Cheese Bobby intends to use on burgers. You might be lucky if it lasts that long. For the cheese I used a Wisconsin Extra sharp cheddar and a white New Zealand sharp cheddar. One jar of roasted...
Author: Chef James D
Because I'm a new Mama! These meatballs are fantastic in an Italian red sauce with pasta or on their own. I like the fact that they are made in the oven because it's less of a mess. When my husband has...
Author: Kting
Make and share this Pepper Jelly Glazed Chicken recipe from Food.com.
Author: Pamela
Found this recipe in All*You Eat Well, Save Big Cookbook. I haven't tried it yet but it sounds simple and delicious. I would use fresh garlic as I always have that around instead of garlic powder.
Author: mama smurf
Three ingredients (minus the salmon) to a simple, special salmon that can be served any night of the week or to company.
Author: KelBel
Make and share this Spicy Rub for Grilled Salmon recipe from Food.com.
Author: Jangomango
Stuffed with salami, ham, roasted red peppers and cheeses, this stromboli takes advantage of refrigerated French loaf dough so it's easy to assemble for a meal, appetizer or late night snack. I have prepared...
Author: Crafty Lady 13
Make and share this Pepperoni Pizza Muffins recipe from Food.com.
Author: CoffeeMom
Make and share this Blue Cheese-Stuffed Chicken With Buffalo Sauce recipe from Food.com.
Author: wilson29th